Low-Fat Cheesecake

* Exported from MasterCook *

LOW-FAT CHEESECAKE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Desserts Low-Fat
Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 lb Cottage Cheese
40 Eggs
8 c Fructose (natural sugar)
-(first measure)
2 c Fructose (natural sugar)
-(second measure)
12 c Flour
1/4 c Vanilla
7 lb Sour Cream
3 tb Cream of Tartar
2 c Chocolate Chips
-or Carob Chips (optional)
Graham Cracker crumbs

Mix cottage cheese, vanilla, and sour cream. Separate
eggs. Add yolks, first measure of fructose, and flour
and mix until smooth. In a separate bowl, beat egg
whites, second measure of fructose, and cream of
tartar together until stiff. Fold this into the first
mixture very lightly with a spatula. If desired,
chocolate chips can be added at this time.
Smooth 1-1/4 cups graham cracker crumbs on the bottom
of a 9-inch diameter pan for each pie to be made. Add
cake mixture to each pan to a depth of about three
inches. Bake in 250-degree oven for 1-1/2 hours.



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