Low-fat Pineapple Cheesecake

* Exported from MasterCook *

Low-fat Pineapple Cheesecake

Recipe By : bjs
Serving Size : 16 Preparation Time :0:00
Categories : Cakes Cheese
Desserts Healthy And Hearty
Low-Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces fat-free cream cheese -- softened
11 ounces graham crackers -- crumbled fine
1/4 cup margarine
1 package gelatin -- lemon
1/2 cup sugar
18 ounces crushed pineapple -- drained
6 ounces evaporated skimmed milk
1 cup boiling water

Put cream cheese in bowl and let soften. Mix jello in bowl with hot
water. Let cool. Make pie crust with crushed graham crackers and
margarine. Put into sprayed 9x2x12 inch baking dish; reserving 1/4
cup for the top. Press down in baking dish. Cream the cheese,
adding sugar gradually, then add jello very slowly and mix
thoroughly. Beat can of evaporated skimmed milk in large bowl until
fluffy with electric mixer. Mix in jello mixture. Add drained
pineapple, stir. Put in baking dish. Sprinkle remaining crumbs on
top. Refrigerate for at least 2 hours. Calories 177.0, fat 4.9g,
24.7% from fat per serving. 16 servings.

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