Low-fat Pineapple Cheesecake

* Exported from MasterCook *

Low-fat Pineapple Cheesecake

Recipe By : bjs
Serving Size : 16 Preparation Time :0:00
Categories : Cakes Cheese
Desserts Healthy And Hearty
Low-Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces fat-free cream cheese -- softened
11 ounces graham crackers -- crumbled fine
1/4 cup margarine
1 package gelatin -- lemon
1/2 cup sugar
18 ounces crushed pineapple -- drained
6 ounces evaporated skimmed milk
1 cup boiling water
lemon balm leaves -- *optional

Put cream cheese in bowl and let soften. Mix jello in bowl with hot water. Let
cool. Make pie crust with crushed graham crackers and margarine. Put into
buttered 9x2x12 inch baking dish; reserving 1/4 cup for the top. Press down in
baking dish. Cream the ceese, adding sugar gradually, then add jello very
slowly
and mix thoroughly. Beat can of evaporated skimmed milk in large bowl until
fluffy with electric mixer. Mix in jello mixture. Add drained pineapple, stir.*
Add chopped lemon balm leaves, and stir. Put in baking dish. Sprinkle remaining
crumbs on top. Refrigerate for at least 2 hours. Calories 177.0, fat 4.9g,
24.7% from fat per serving. 16 servings.

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