Marbled Pumpkin Cheesecake Squares

* Exported from MasterCook *

MARBLED PUMPKIN CHEESECAKE SQUARES

Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

1/4 c light cream cheese -- at
: room temperature
2 TB granulated sugar
3 TB egg substitute
1 c packed brown sugar
1/2 c prune puree (recipe
: follows)
2 egg whites
1 1/2 ts vanilla
1 c all-purpose flour
1 ts baking powder
3/4 ts cinnamon
1/4 ts ground ginger
1/4 ts salt
1/8 ts ground cloves
3/4 c canned pumpkin

Heat oven to 350 degrees. Coat 8-inch square baking
dish or pan with vegetable cooking spray. In small
bowl beat cream cheese with granulated sugar until
smooth. Gradually beat in egg substitute, mixing until
smooth. In another bowl combine brown sugar,

prune puree, egg whites and vanilla; beat until well
blended. Combine flour, baking powder, cinnamon,
ginger, salt and cloves; stir into prune mixture to
blend thoroughly. Beat in pumpkin. Spread batter in
baking dish. Drop heaping tablespoonsful of cr

eam cheese mixture over batter. Using small knife,
gently swirl cream cheese mixture into batter. Bake in
center of oven 25 to 30 minutes until pick inserted
into center comes out clean. Serve warm (not hot) with
nonfat vanilla ice cream or frozen yogur

t, if desired.

Makes 9 (3-inch) squares

Recipe By : Ketchum Kitchen

Date: Wed, 23
Oct 1996 17:27:35 -0700 (



- - - - - - - - - - - - - - - - - -