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Margarita Cheesecake
* Exported from MasterCook *
Margarita Cheesecake
Recipe By : TOO HOT TAMALES SHOW #TH6307
Serving Size : 10 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 Cups vanilla wafer cookie crumbs
1/4 Cup unsalted butter -- melted
3 Packages cream cheese -- (8 ounce) room
-- Temperature
2 Cups sour cream
1 1/4 Cups sugar
3 Tablespoons Grand Marnier
3 Tablespoons gold tequila
3 Tablespoons Lime Juice -- Freshly Squeezed
2 Teaspoons grated lime peel
4 Large eggs
1 Thin lime slices (garnish)
Preheat oven to 350 degrees. Mix cookie crumbs and butter in medium bowl
until blended. Press mixture onto bottom and 1-inch up sides of
9inchdiameter springform pan with 2 3/4inch high sides. Refrigerate while
preparing filling.
Using electric mixer, beat cream cheese in large bowl until fluffy. Add 1
cup sour cream, 1 cup sugar, Grand Marnier, tequila, lime juice and lime
peel and beat until well blended. Add eggs 1 at a time, beating just until
blended after each addition.
Pour filling into crust. Bake until center is softly set, about 50 minutes.
Maintain oven temperature. Mix remaining 1 cup sour cream, 1/4 cup sugar and
1 tablespoon lime juice in small bowl. Pour over cheesecake. Using spatula,
smooth top. Bake cheesecake 5 minutes longer. Transfer pan to rack and cool
completely. Refrigerate until well chilled, at least 4 hours or overnight.
Run knife around pan sides to loosen cake. Remove pan sides. Garnish cake
with lime slices.
Yield: 10 to 12 servings
10/25/96 show
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