Mocha Chocolate Chip Cheesecake

* Exported from MasterCook *

Mocha Chocolate Chip Cheesecake

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups graham cracker crumbs
1 package (12 oz.) (2 c.) Nestle Toll House lit
2/3 cup butter -- melted & room temp
---cake---
4 teaspoons taster's choice freeze dried coffee
1 envelope unflavored gelatin
16 ounces cream cheese -- softened
1 can sweetened condensed milk
2 cups heavy cream -- whipped
1 cup Nestle Toll House Little Bits semi-
sweet chocolate

Crust: In large bowl, combine graham cracker crumbs, 1 cup Nestle Toll House
Little Bits semi-sweet chocolate and butter; mix well. Pat firmly into 9 inch
springform pan, covering bottom and 2 1/2 inches up sides. Set aside.

Cake: In small saucepan, combine milk and Taster's Choice freeze dried coffe
e; sprinkle gelatin on top. Set aside for 1 minute. Cook over low heat, stirr
ing constantly, until gelatin and coffee dissolve. Set aside.

In large bowl, beat cream cheese until creamy. Beat in sweetened condensed mi
lk and gelatin mixture. Fold in whipped cream and remaining 1 cup Nestle Toll
House Little Bits semi-sweet chocolate. Pour into prepared crust. Chill until
firm (about 2 hours). Run knife around edge of cake to separate from pan; rem
ove sides. Makes one cheesecake.

busted by sooz

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