New York Cheesecake

---------- Recipe via Meal-Master (tm) v8.05

Title: NEW YORK CHEESECAKE
Categories: Cakes
Yield: 10 Servings

-BELLE BESTOR DFPF73A

-----------------------------------PASTRY-----------------------------------
1 c Flour; sifterd
1/4 c Sugar
1 ts Lemon peel; finely grated
1 ts Orange peel; finely grated
1/2 c Butter
Egg yolk
1/4 ts Vanilla

----------------------------------FILLING----------------------------------
2 1/2 lb Cream cheese
1 3/4 c Sugar
3 tb Flour
1 1/2 ts Lemon Peel; fine grated
1 1/2 ts Orange Peel; fine grated
1/4 ts Vanilla
5 Eggs
2 Egg yolks
1/4 c Cream

Combine flour and sugar, peels in large bowl. Cut in butter til texture of
coarse crumbs. Stir in yolk and vanilla to form a soft dough. Chill at
least 1 hour. 400F oven. Roll pastry on floured board to 1/8 in. thick Cut
out a 9 in circle; refrigerate the trimmings. Place the circle of dough
over the bottom of a greased 9 in springform pan. Bake until golden, about
20 minutes. Let cool. Filling: Beat cream cheese with the sugar, flour,
lemon and orange peel and vanilla with an electric mixer. Add eggs and
yolks, one at a time, beating thoroughly after each addition. Stir in the
cream. Increase oven temp to 550F. Grease sides of springform pan. Roll out
the reserved pastry trimmings and cut into strips 2 in. wide. Pat into
place against the sides of the pan, pressing an edge into the bottom crust.
Fill immediately with the cream cheese mix. Bake 12 minutes. euduce temp to
200F; bake 1 hour. Let cake cool on wire rack. Refirgerate for at least 2
hours before serving.

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