Italian Meatballs And Spaghetti

* Exported from MasterCook *

ITALIAN MEATBALLS AND SPAGHETTI

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Italian Pasta
Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Ground meat
2 tb Plain dry bread crumbs
1 Egg
1/2 c Chopped onion
1 tb Vegetable oil
1 cn (15oz) tomato sauce
1 cn (14.5oz) whole tomatoes
- undrained and crushed
1 tb Grated parmesan cheese
1/2 ts Salt
1/2 ts Pepper
1 cn (6oz) tomato paste
1 1/2 ts Basil
1 1/2 ts Sugar
1/2 ts Garlic powder
1/2 ts Oregano
2 tb Grated parmesan cheese
Hot cooked spaghetti

In bowl, combine ground beef, bread crumbs and egg.
Shape into 20 1-1/2" balls; place on baking sheet.
Bake at 375ø for 25 mins; drain. In large saucepan,
saute onions in oil until tender. Stir in remaining
ingredients except cheese and spaghetti. Simmer while
meatballs bake. Add drained meatballs to pan; simmer,
covered, an additional 20 mins. Stir in cheese and
serve over spaghetti.



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