Orange Cheesecake With Orange Sauce

* Exported from MasterCook *

Orange Cheesecake With Orange Sauce

Recipe By : Presto
Serving Size : 1 Preparation Time :0:00
Categories : Pressure Cooking To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Can mandarin oranges -- well drained, juice
-- reserved (11-ounce)
1 Package cream cheese -- (8-ounce)
1 Package cream cheese -- (3-ounce)
1/2 Cup sugar
2 eggs
1/2 Cup toasted whole wheat bread crumbs
2 Cups water
1/4 Cup sugar
2 Teaspoons cornstarch
1/2 Teaspoon orange extract

Line souffl‚ dish or 6-inch spring form pan with aluminum foil. Decoratively
arrange orange sections in bottom of dish. Beat cream cheese until smooth.
Beat in 1/2 cup sugar. Beat in eggs, one at a time. Pour mixture over orange
sections. Sprinkle with crumbs. Cover dish securely with aluminum foil.
Place cooking rack and 2 cups water in 6-quart pressure cooker. Place dish on
rack. Close cover securely. Place pressure regulator on vent pipe. COOK 20
MINUTES, at 15 pounds pressure. Cool cooker at once. Remove cheesecake and
cool in souffl‚ dish on wire rack. Loosen edges and unmold. Refrigerate
until chilled. Meanwhile, mix 1/4 cup sugar and cornstarch in small saucepan.
Stir in 1/2 cup of reserved mandarin orange juice. Cook and stir until sauce
boils and thickens. Stir in extract. Let cool and spoon sauce over
cheesecake.

Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>


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