Italian Pasta Fajoile

* Exported from MasterCook *

ITALIAN PASTA FAJOILE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian Main dish
Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Spaghetti, uncooked
3 qt Water
2 tb Salt
1/4 c Olive oil
2 md Onion
28 oz Tomato canned, crushed
1 t Tomato paste
1 t Pepper
16 oz White kidney (cannelli)
Beans

Break spaghetti into 1 1/2inch pieces. In a deep
skillet saute' onions in olive oil until translucent
and brown. Add tomatoes, tomato paste and pepper.
Lower heat to simmer and cook slowly for 20 minutes.
Bring 3 qts water to full boil. Add 2 Tbs salt and
cook pasta al dente. Add beans to cooking sauce and
cook a few more minutes. Start draining the spaghetti
but reserve the liquid. Now add back liquid until
pasta and spaghetti are equal level in pot. Now add
the sauce while stirring. You can adjust the amount of
liquid to desired consistency. Careful not to add too
much or flavor will be diluted. Add some black pepper
to taste.



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