Orange-Poppy Seed Cheesecake

* Exported from MasterCook *

ORANGE-POPPY SEED CHEESECAKE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cakes Holiday
Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CRUST-----
1 1/2 c Grahm cracker crumbs
3 tb Sugar
1/2 ts Ginger (ground)
6 tb Butter (or marg., melted)
-----FILLING-----
3 pk Cream cheese (softened, 8oz)
4 lg Eggs
1 1/4 c Sugar
1/2 c Sour cream
2 tb Poppy seeds
1 oz Orange extract (1 bottle)
1 tb Vanilla extract
1/4 ts Ginger (ground)

Combine graham cracker crumbs, sugar and ginger in a
small bowl. With a fork, stir in butter until
crumble. Press crumb mixture onto bottom and 1 inch
up sides of lightly greased 9 inch springform pan.

With an electric mixer, beat cream cheese until
fluffy. Add eggs, beating after each addition. Beat
in sugar. Add remaining ingredients and beat until
smooth.

Pour cheese mixture into crust. Bake in 325 degree
oven for 1 hr. and 15 minutes., or until lightly
browned on top and almost set. Cool 1 to 2 hours.
Cover and refrigerate overnight.

To serve, remove pan sides from cheesecake. Garnish
with whipped cream and orange slices. Cut into wedges.

SOURCE: Pamphlet - McCormick/Schilling makes it
Tasteful Typed for you by Nancy Coleman



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