Peanut Butter Cheesecake

* Exported from MasterCook *

Peanut Butter Cheesecake

Recipe By : Helen
Serving Size : 10 Preparation Time :0:00
Categories : Cakes Cheese
Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup graham cracker crumbs -- 44wafers
3 tablespoons plus 1 cup sugar -- divided
3 tablespoons margarine -- melted
2 packages cream cheese, room temperature -- 8oz each
1/2 cup peanut butter
3 tablespoons flour
4 eggs
1/2 cup milk
1/2 cup grape jelly

To make crust; Preheat oven to 350 degrees. Mix crumbs, 3 tablespoons sugar
and margarine in bowl. Press onto bottom of 9-inch springform pan. Bake 10
minutes. Remove from oven but maintain oven temperature.

To make filling; Beat cream cheese, remaining 1 cup sugar, peanut butter and
flour at medium speed with electric mixer until well blended. Add eggs, 1 at
a time, mixing well after each addition. Blend in milk; pour into crust.

Bake in preheated oven 55 minutes. Remove from oven and cool a few minutes.
Loosen cake from rim of pan, but cool completely before removing rim of pan.

Stir jelly until smooth; drizzle over cheesecake in lattice design.
Refrigerate.
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