Peanut Butter Cheesecake Squares

* Exported from MasterCook *

PEANUT BUTTER CHEESECAKE SQUARES

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----BASE-----
1 1/2 c Graham cracker crumbs
3 tb Sugar
1/4 c Butter flavor Crisco, melte
1 tb Milk
-----FILLING-----
1 pk Cream cheese, 3 oz, softened
1/4 c Creamy Peanut Butter
1/4 c Sugar
1/4 c Milk
1 Egg
1/2 c Chopped peanuts (optional)
-----DRIZZLE-----
1/4 c Semi-sweet chocolate chips
1 t Butter Flavor Crisco

1. Heat oven to 350 degrees. 2. For base, combine crumbs and 3 tablespoons
sugar in small bowl. Combine melted butter flavor Crisco and one tablespoon
milk, Stir into crumbs. Press lightly into 8 x 8 x 2-inch pan. Bake at 350
degrees F. for 20 to 22 minutes. 3. For filling, beat cream cheese and
peanut butter in small bowl at medium speed of electric mixer until well
blended. Add 1/4 cup sugar, 1/4 milk and egg. Beat well. Stir in chopped
nuts. Spread over Baked crust. Return to oven. Bake 20 to 22 minutes, or
until set. 4. For drizzle, melt chocolate chips and Butter Flavor Crisco on
very low heat or at 50% power in microwave. Stir to combine. Drizzle from
end of spoon back and forth over top. Chill. Cut into 2 x 2-inch squares.
Cover. Store in refrigerator.



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