Peppermint Cheesecake

* Exported from MasterCook *

Peppermint Cheesecake

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup chocolate wafer crumbs
3 tablespoons margarine -- melted
1 envelope unflavored gelatin
1/4 cup cold water
16 ounces cream cheese -- softened
1/2 cup sugar
1/2 cup milk
1/4 cup crushed peppermint candy
1 cup whipping cream -- whipped
2 milk chocolate candy bars(1/45 oz.) -- finely crushed

Combine crumbs and margarine; press onto bottom of 9 inch springform pan. Bak
e at 350 degrees for 10 minutes. Cool.

Soften gelatin in water; stir over low heat until dissolved. Combine cream ch
eese and sugar, mixing at medium speed on electric mixer until well blended. Gr
adually add gelatin, milk and peppermint candy, mixing until blended; chill unt
il thickened but not set. Fold in whipped cream and chocolate; pour over crust
. Chill until firm. Garnish with additional whipping cream, whipped, combined
with crushed peppermint candy, if desired. 10-12 servings.

busted by sooz

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