Italian Raisin Bread

* Exported from MasterCook *

ITALIAN RAISIN BREAD

Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Breadmaker

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Barb Day GWHP32A
1 pk Yeast
2 3/4 c Better for Bread flour
2 tb Sugar
1 t Salt
1/3 c Pignolia (pine) nuts
1 1/2 ts Rosemary -- fresh/minced OR
3/4 ts Crushed, dried rosemary
1 Egg -- or 1/4 c Egg Beaters
2 tb Olive oil
1 c Very warm water
3/4 c Golden raisins

Place all ingredients (EXCEPT RAISINS) into the inner pan in the order
listed, select white bread and push "Start." Add raisins when the Auto
Bakery "beeps," 88 minutes into the cycle. (33 min.with DAK Turbo II)
This exotically flavored high-rising raisin-nut bread uniquely "world
class," and definitely irresistible. Shared by Barb Day



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