Pineapple Cheesecake Square

* Exported from MasterCook *

PINEAPPLE CHEESECAKE SQUARE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-CATHY LIGHT
Recipe-485 crust
2 pk Cream cheese (8oz) -- softened
1/2 c Sugar
2 Eggs
2/3 c PineAppetizersle juice -- unsw
1/4 c Flour
1/4 c Sugar
1 cn PineAppetizersle (lrg)-20 oz
1/2 c Whipping cream
Or Cool whip

NOTE: drain pineApplle; reserving 1 cup juice Prepare
crust. Beat cream cheese in medium bowl until smooth
and fluff y. Beat in 1/2 c sugar and the eggs. Stir in
2/3 c pineAppetizersle juice. Pour cream cheese over
hot crust. Bake just until center is set, about 20 m
in. Cool completely. Mix flour and 1/4 c sugar in
2-quart saucepan. Stir i n 1 cup reserved juice from
crushed pineapple. Heat to boiling over med. heat,
stirring constantly. Boil and stir 1 min. Remove from
heat, fold in pineAppetizersle. Cool completely. If
not using cool whip ( beat whipping cream in chilled
bowl until stiff). Fold whipped cream or cool whip
into pineapple mixture. Spread carefully over dessert.
Cover loosely and ref. until firm. About 4 hr. Cut
into 3 inch squares. Makes 12 squares.
From: JEAN KUJAWA (GIVEN) 3/27/89 *Brought over for
easter



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