Praline Cheesecake

---------- Recipe via Meal-Master v8.02

Title: PRALINE CHEESECAKE
Categories: Cakes, Desserts
Yield: 10

1 c Graham Cracker Crumbs
3 T Sugar
3 T Margarine, Melted
24 oz Cream Cheese, Softened
3/4 c Dark Brown Sugar, Packed
2 T Flour, All-purpose, Unbleached
3 lg Eggs
2 t Vanilla
1/2 c Pecans, Finely Chopped
Granishes *

* Garnish include Maple Syrup & Pecan halves.

Combine crumbs, granulated sugar & margarine; press onto bottom of 9"
springform pan. Bake @ 350°F, 10 mins. Combine cream cheese, brown
sugar & flour, mixing at md speed on electric mixer until well
blended. Add eggs, 1 at a time, mixing well after each addition.
Blend in vanilla; stir in chopped pecans. Pour over crust. Bake @
450°F, 10 mins. Reduce oven temperature to 250°F & continute baking
an additional 30 mins. Loosen cake from rim of pan; cool before
removing rim of pan. Chill. Brush with maple syrup; top with pecan
halves.

Charlene Wilson; Bienvenue! La Cuisine de la Maison Destrehan
The River Road Historical Society Destreha, LA
America's Best Recipes; A 1988 Hometown Collection; Oxmoor House
NORMA WRENN NPXR56B
Canada Remote Systems; Toronto, Ontario
ERIC DECKER; 9-2-92
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