Praline Cheesecake

* Exported from MasterCook *

Praline Cheesecake

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Graham Cracker Crumbs
3 Tablespoons Sugar
3 Tablespoons Margarine, Melted
24 Ounces Cream Cheese, Softened
3/4 Cup Dark Brown Sugar, Packed
2 Tablespoons Unbleached All-purpose Flour
3 Each Large Eggs
2 Teaspoons Vanilla
1/2 Cup Pecans, Finely Chopped
Maple Syrup

NOTE: Garnish include Maple Syrup and Pecan halves.

Combine crumbs, granulated sugar and margarine; press onto bottom of 9-inch
springform pan. Bake at 350 degrees F., 10 minutes.
Combine cream cheese, brown sugar and flour, mixing at medium speed on electric
mixer until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in vanilla; stir in chopped pecans.
Pour over crust. Bake at 450 degrees F., 10 minutes. Reduce oven temperature
to 250 degrees F., and continute baking an additional 30 minutes. Loosen cake
from rim of pan; cool before removing rim of pan. Chill. Brush with maple
syrup; top with pecan halves.

- - - - - - - - - - - - - - - - - -


Nutr. Assoc. : 651 0 872 473 210 568 541 1554 1089 0