Pumpkin Cheesecake- Southern Living

* Exported from MasterCook *

Pumpkin Cheesecake - Southern Living

Recipe By :
Serving Size : 17 Preparation Time :0:00
Categories : Cheesecake

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 C Crushed gingersnaps (about
-40 cookies)
1/4 C Firmly packed light brown
-sugar -- divided
1/4 C Butter or margarine -- melted
3 Pk Cream cheese -- (8-oz)
-softened
2 Tb All-purpose flour
1 Cn Pumpkin -- (15-oz)
1 Cn Sweetened condensed milk
-(14-oz)
3 Lg Eggs
1 Tb Vanilla extract
1/2 Ts Ground cinnamon
1/4 Ts Ground allspice
1 1/2 C Sour cream

Recipe by: Southern Living Magazine

Combine crumbs, 3 tablespoons brown sugar, and butter. Press on bottom of
a 9-inch springform pan. Set aside. Beat cream cheese and flour at medium
speed with an electric mixer until creamy. Add pumpkin and next 5
ingredients. Pour into prepared crust. Bake at 350 for 30 minutes. Reduce
oven temperature to 225, and bake 1 hour. Cool on a wire rack 5 minutes.
Combine sour cream and remaining 1 tablespoon brown sugar; spread over
cheesecake. Bake 5 more minutes. Cool on a wire rack 30 minutes; cover and
chill overnight.

NOTE: To reduce fat and calories, you can substitute reduced-fat cream
cheese, light sour cream, low-fat sweetened condensed milk, and 3/4 cup
egg substitute for 3 eggs.

Formatted for you by: Bill Webster



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