Italian Sausage& Peppers In Tomato Sauce

* Exported from MasterCook *

ITALIAN SAUSAGE & PEPPERS IN TOMATO SAUCE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats Italian
Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Hot And Mild Italian Sausage
3 lg Green Bell Peppers
1 lg Red Bell Pepper
1 lg Gold Bell Pepper
1/2 lb Fresh Sliced Mushrooms
1 Clove Garlic, Minced
4 lb Jar Ragu Spaghetti Sauce
Salt And Pepper To Taste
Oregano To Taste
3 tb Minced Dry Onion

Remove the casings from the sausages. In a Dutch oven
brown the sausages, then slice the sausages into 1/4"
slices. Add the Ragu sauce to the pot. Remove the
stems and seeds from the bell peppers. Cook the
peppers for 10 minutes on high setting in the
microwave or you can just add the peppers to the pot
if you plan on letting the mixture simmer for awhile
before serving. Add mushrooms, peppers, garlic,
onion, salt and pepper. Heat the mixture over low heat
and simmer as long as you can. About 15 minutes before
serving, heat a large pot of water to boiling and cook
your choice of pasta, preferably a large size pasta or
macaroni to al dente. When ready to serve, add the
cooked and drained pasta to the sausage and pepper
mixture and enjoy. This is a great way to have
sausage and peppers during the winter when the peppers
are more expensive than in the summer, since it takes
a fewer number than "Italian Sausage With Green
Peppers And Mushrooms". From: Syd's Cookbook.



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