Pumpkin Swirl Cheesecake

---------- Recipe via Meal-Master (tm) v8.02

Title: PUMPKIN SWIRL CHEESECAKE
Categories: Desserts, Cakes
Yield: 12 servings

2 c Vanilla wafer crumbs
1 t Vanilla
1/4 c Margarine, melted
3 Eggs
16 oz Neufchatel Cheese, softened
1 c Canned pumpkin
3/4 t Cinnamon
1/4 t Ground nutmeg
3/4 c Sugar

Combine crumbs and margarine; press into bottom and
sides of 9 inch springform pan.
Combine Neufchatel cheese, 1/2 cup sugar, and
vanilla, mixing at medium speed on electric mixer
until well blended. Add eggs, one at a time, mixing
well after each addition. Reserve 1 cup Neufchatel
Cheese mixture; add pumpkin, remaining sugar and
spices to remaining Neufchatel cheese mixture. Mix
well. Layer half of pumpkin mixture and half of
Neufchatel cheese mixture over crust; repeat layers.
Cut through batter with knife several times for
marble effect. Bake at 350f 55 minutes. Loosen cake
from rim of pan; cool before removing rim of pan.
Chill. 10-12 servings. From package of Light
Philadelphia Brand Neufchatel Cheese.

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