Raspberry-Walnut Cheesecake

* Exported from MasterCook Mac *

Raspberry-Walnut Cheesecake

Recipe By : Betty Crocker Holiday Recipes
Serving Size : 16 Preparation Time :0:00
Categories : Desserts Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
For Walnut Crust-------------
1 1/2 c finely chopped walnuts
1/2 c flour
2 tbs butter -- softened
For Cheesecake----------------------
32 oz cream cheese -- softened
1 1/2 c sugar
1 tb flour
1 tsp vanilla
2 eggs
1 c fresh or frozen raspberries -- coarsely chopped

For crust: mix all ingredients until dough forms. Press in bottom of
ungreased 9Ó springform pan. Bake 10 to 12 minutes or until edges are
golden brown.

Heat oven to 400¼. Bake crust and cool. Reduce oven to 325¼.
Beat cream cheese, sugar, flour, and vanilla in large bowl on low speed until
fluffy. While mixer is running on low speed, beat in eggs. Beat on medium
speed 1 minute, scraping bowl occasionally. Fold in raspberries. Spread
mixture over crust. Bake about 55 minutes or until center is set. Cool 30
minutes on wire rack. Refrigerate at least 3 hours. Remove side of pan.


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Per serving: 334 Calories; 22g Fat (58% calories from fat); 6g Protein; 29g
Carbohydrate; 88mg Cholesterol; 190mg Sodium