Reese's Peanut Butter Cup Cheesecake

---------- Recipe via Meal-Master (tm) v8.05

Title: Reese's Peanut Butter Cup Cheesecake
Categories: Cheesecakes, Chocolate
Yield: 1 servings

-----crust-----
1 1/2 pk Graham crackers; crushed
5 tb Butter; melted
1/3 c Sugar
-----cake-----
32 oz Cream cheese softened in
Micro 2 mins
1 c Sugar
5 Eggs/jumbo; shelled
Warmed micro for 25 secs
1/4 c Cornstarch
1 ts Vanilla
1/2 c Whipping cream
8 Reese's peanut butter cups
Chopped into med size pcs.

Crust: Mix and pat into a 10" springform pan.
Cake: Cream the cheese until light. Add sugar and beat
some more. Add eggs one at a time and beat after each. Mix
in cream, vanilla & cornstarch. Stir in candy. Pour into
crust and bake at 350 for 1 hour until outside edge is firm
and middle is still soft. Keep a pan of water in the bottom
of the oven). When the cake comes out of the oven, run a
knife around the edge. Cool for several hours then top with
more chopped Reese's and drizzle with melted chocolate.
Optional: Add 1 cup chopped peanuts to the crust or even
add 1/2 cup peanut butter to the cake (after the eggs &
before the cream).

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