Rhubarb Cheesecake

* Exported from MasterCook *

RHUBARB CHEESECAKE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Fruits Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-JOYCE XMXX58B
4 Cream cheese -- 8 oz pkg
1 c Sugar
4 Eggs -- lg
2 tb Flour
1 t Lemon rind -- grated
1 1/2 c Rhubarb sauce -- thickened*

* Rhubarb Sauce for R$ Heat oven to 325'F.
Lightly grease a 9" springform pan. In a large bowl;
with elec mixer, beat the softened cream cheese and
sugar until fluffy. Beat in eggs, one at a time,
beating after each addition. Fold in flour and lemon
rind until well combined.. Stir in 1/2 cup of the
rhubarb sauce. Turn into greased pan Bake cake until
center is just set-about 1 hour. Turn off oven and
allow cake to stay in oven 1 hour longer Refrigerate
cake until ready to serve-4 hours to over night.
Loosen edges and remove sides of pan.Place cake on
serving plate and top with remaining rhubarb sauce.



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