Italian Spaghetti

* Exported from MasterCook *

ITALIAN SPAGHETTI

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Italian Hamburger
Pasta Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Ground beef
1 Medium onion,chopped
2 cn Tomato sauce(15 oz)
2 cn Tomato paste(15 oz)
1 cn Pitted ripe olives(7 1/2 oz)
2 pk Spaghetti sauce mix w/mushro
1 c Chopped green pepper
3 c Water
1 tb Sugar
1 t Oregano leaves
2 Cloves garlic,minced
1 Bay leaf
16 oz Uncooked long spaghetti
Grated Parmesan cheese

Cook and stir meat and onion in large skillet or Dutch
oven until meat is brown. Drain off fat. Stir in
remaining ingredients except spaghetti and cheese;
heat to boiling. Reduce heat; cover and simmer 1 1/2
hours, stirring occasionally. Remove bay leaf. Cook
spaghetti as directed on package; drain. Serve sauce
over spaghetti and sprinkle with Parmesan cheese.



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