Rum Raisin Cheesecake

* Exported from MasterCook *

RUM RAISIN CHEESECAKE

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cakes Desserts
Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Old Fashioned Oats, Uncooked
1/4 c Chopped Nuts
3 tb Brown Sugar, Packed
3 tb Margarine, Melted
16 oz Cream Cheese, Softened
1/3 c Granulated Sugar
1/4 c Unbleached All-purpose Flour
2 ea Large Eggs
1/2 c Sour Cream
3 tb Rum
2 tb Margarine
1/3 c Brown Sugar, Packed
1/3 c Raisins
1/4 c Chopped Nuts
2 tb Old Fashioned Oats, Uncooked

Combine oats, nuts, brown sugar and margarine; press
onto bottom of 9-inch springform pan. Bake at 350
degrees F., 15 minutes. Combine cream cheese,
granulated sugar and 2 T flour, mixing at medium speed
on electric mixer until well blended. Add eggs, one
at a time, mixing well after each addition. Blend in
sour cream and rum; mix well. Pour over crust. Cut
margarine into combined remaining flour and brown
sugar until mixture resembles coarse crumbs. Stir in
raisins, nuts and oats. Sprinkle over cream cheese
mixture. Bake at 350 degrees F., 50 minutes. Loosen
cake from rim of pan; cool before removing rim of pan.



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