Sara Lee's Cheesecake

* Exported from MasterCook *

SARA LEE'S CHEESECAKE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Cakes
Vegetables Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
WALDINE VAN GEFFEN
VGHC42A-----
CRUST
1/4 lb Butter or margarine
1 pk Sugar cookies -- (10 ounces)
Roll to
Crumbs
1 pk Unflavored gelatin
1/4 c Sugar
FILLING
16 oz Cream cheese -- soft
8 oz Sour cream
2 tb Butter
2 tb Corn starch
2 lg Eggs
1 c Sugar
1 t Vanilla

Preheat oven to 350~. Place butter in 9" square pan in
the oven until butter melts. Combine crumbs with
gelatin and sugar. Remove 1/4 c crumbs to use as
garnish. Stir remaining crumb mixture into the melted
butter in the pan, patting mixture evenly over bottom
of pan. Bake exactly 8 minutes. Mix until light and
fluffy cream cheese and sour cream. Beat in butter,
corn starch, eggs, sugar and vanilla. As soon as crust
is baked, put out oven rack without removing pan and
pour filling directly over hot crust. Sprinkle top
with reserved crumb mixture and return to bake at 350~
for 30 to 35 minutes or until knife inserted comes out
clean. DO NOT OVERBAKE. Let cool 30 minutes before
cutting.

Recipe By :



- - - - - - - - - - - - - - - - - -