Strawberry Cheesecake

---------- Recipe via Meal-Master (tm) v8.04

Title: Strawberry Cheesecake
Categories: Diabetic, Cakes, Desserts
Yield: 10 servings

24.00 oz Cream cheese
1.00 c Strawberry pourable fruit
1.00 ts Vanilla
0.25 ts Salt
4.00 Eggs
2.00 ts Vanilla
1.00 c Sour cream
Strawberries; sliced

3/4 c strawberry fruit spread combined with 1/4 c warm
water may be substituted for the pourable fruit.

Do not use reduced-calorie sour cream.

Preheat oven to 325. Beat softened cream cheese in
large bowl until creamy. Blend in pourable fruit,
vanilla, and salt. Add eggs, one at a time, beating
well after each addition. Pour into greased 9"
springform pan. Bake 50 minutes.

Combine sour cream and vanilla; mix well. Carefully
spoon over warm cheesecake. Bake another 10 minutes,
or until just set. Turn oven off; leave cheesecake in
oven, with door closed, 30 minutes. Transfer to wire
rack; loosen cheesecake from rim of pan. Cool
overnight.

Just before serving, garnish with sliced strawberries.

Nutrition information per slice: 379 calories, 8 gm
protein, 18 gm carbohydrate, 31 gm fat, 170 mg
cholesterol, 313 mg sodium, 1 diabetic medium-fat meat
exchange, 5 diabetic fat exchange, 1-1/4 diabetic
fruit exchange

Source: "Sugar-Free Desserts," the December 1992 issue
of _Favorite All-Time Recipes_ magazine From the
recipe files of Sylvia Steiger, GEnie THE.STEIGERS,
CI$ 71511,2253, GT Cookbook echo moderator at net/node
004/005

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