Strawberry Cheesecake

* Exported from MasterCook II *

Strawberry Cheesecake

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Diabetic Cakes
Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 ounces Cream cheese
4 Eggs
1 cup Strawberry pourable fruit
2 teaspoons Vanilla
1 teaspoon Vanilla
1 cup Sour cream
1/4 teaspoon Salt
Strawberries -- sliced
3/4 c strawberry fruit spread co

substituted for the pourable fruit.

Do not use reduced-calorie sour cream.

Preheat oven to 325. Beat softened cream cheese in large bowl until
creamy. Blend in pourable fruit, vanilla, and salt. Add eggs, one at a
time, beating well after each addition. Pour into greased 9" springform
pan. Bake 50 minutes.

Combine sour cream and vanilla; mix well. Carefully spoon over warm
cheesecake. Bake another 10 minutes, or until just set. Turn oven off;
leave cheesecake in oven, with door closed, 30 minutes. Transfer to wire
rack; loosen cheesecake from rim of pan. Cool overnight.

Just before serving, garnish with sliced strawberries.

Nutrition information per slice: 379 calories, 8 gm protein, 18 gm
carbohydrate, 31 gm fat, 170 mg cholesterol, 313 mg sodium, 1 diabetic
medium-fat meat exchange, 5 diabetic fat exchange, 1-1/4 diabetic fruit
exchange
Source: "Sugar-Free Desserts," the December 1992 issue of _Favorite
All-Time Recipes_ magazine From the recipe files of Sylvia Steiger,
GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at
net/node 004/005

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