Tagalong Cheesecake

* Exported from MasterCook *

TAGALONG CHEESECAKE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Cakes
Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
CRUST:
1 Box GS Tagalong Cookies
CAKE:
2 lb Cream cheese
1 1/4 c Sugar
2 tb Flour
4 Whole eggs
2 Egg yolks
1/3 c Cream
1 t Vanilla
1 1/3 c Peanut butter
GLAZE:
8 oz Semi sweet chocolate
1 c Cream
1 t Vanilla
1 c Chopped peanuts

CRUST: Crush cookies in food processor. Press crumbs
into bottom of 10" spring form pan.

CAKE: Preheat oven to 425F. Beat cream cheese until
smooth. Add sugar, flour, whole eggs, egg yolks, cream
and vanilla. Beat until very smooth, scraping sides
frequently. Pour filling over cookie crust. Bake for
15 minutes at 425F. Reduce oven temperature to 225F
and bake for 50 minutes. Increase temperature to 350F
and bake for 7 minutes. Place hot cake in refrigerator
to cool overnight.

GLAZE: Heat chocolate, cream and vanilla in microwave
on high for 1-1/2 minutes. Whisk to blend completely.
Place cake on serving plate. Ice top and sides of cake
with glaze. Press chopped peanuts into sides for
decoration.



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