Italian Wedding Soup

* Exported from MasterCook *

ITALIAN WEDDING SOUP

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Meats Soups/stews
Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Ground beef
1/2 lb Ground veal
1/4 c Italian seasoned bread crumb
1 Egg
1 tb Parsley
Salt and pepper to taste
4 c Chicken broth
2 c Spinach leaves cut into piec
1/4 c Grated Pecorino Romano chees

Combine the ground meat, bread crumbs, egg, parsley,
salt and pepper in a bowl. Mix well and form into
tiny meat balls. Bake on a cookie sheet for 30 minutes
at 350F. Meanwhile, bring broth to a boil and add
spinach. Cover and boil for 5 minutes. Add the
meatballs to the hot broth, bring to a simmer. Stir
in the cheese and serve immediately. Rita in
Scottsdale 01/02/92 01:41 am



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