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Two-Step Cheesecake

* Exported from MasterCook *

Two-Step Cheesecake

Recipe By : Comstock Advertisement
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Easy
Low-Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz nonfat cream cheese
1/3 c sugar
8 oz nonfat whipped topping, Cool Whip
1 ea graham cracker pie crust, 9 inch
1 1/2 c cherry pie filling

Beat cream cheese and sugar in large bowl with wire whisk or electric
mixer at high speed until smooth. Gently stir in whipped topping.
Spoon into crust.

Refrigerate 3 hours or until set. Spread pie filling evenly over top of
pie. Store leftover cheesecake in refrigertor.

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