Very Blueberry Cheesecake

* Exported from CookWorks for MasterCook II *

VERY BLUEBERRY CHEESECAKE

Recipe By : Public domain recipes converted from Meal Master format
Serving Size : 10
Preparation Time: 0:00
Categories : Cakes/pies Desserts



Amount Measure Ingredient -- Prep
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1 1/2 cups vanilla wafer cookies -- crumbs
1/4 cup margarine -- melted
1 envelope unflavored gelatin
1/4 cup cold water
16 ounces cream cheese -- softened
1 tablespoon lemon juice
1 teaspoon lemon peel -- grated
7 ounces marshmallow cream -- (1 jar)
3 cups dessert topping -- frozen whipped
2 cups blueberry -- frozen or fresh

Combine crumbs and margarine, press onto bottom of 9-inch springform pan.
Chill. Soften gelatin in water, stir over low heat until dissolved.
Gradually add gelatin to cream cheese, mixing at medium speed on electric
mixer until well blended. Blend in juice and peel. Beat in marshmallow
creme; fold in whipped topping. Puree blueberries; fold into cream cheese
mixture. Chill until firm. Garnish with additional frozen whipped topping,
thawed, and lemon peel.
VARIATIONS: Substitute Neufchatel cheese for cream cheese. Substitute
strawberry slices for blueberries, Substitute raspberries for blueberries

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