Almond Rainbow Cookies

---------- Recipe via Meal-Master (tm) v8.05

Title: Almond Rainbow Cookies
Categories: Cookies
Yield: 1 servings

8 oz Almond paste
3 Butter
1 c Sugar
4 Eggs; separated
1 ts Almond extract
2 c Sifted flour
1/4 ts Salt
12 oz Apricot jam
8 dr Green food coloring
8 dr Red food coloring
6 oz Semi-sweet morsels

Grease 3 pans (13x9x2), line with waxed paper, grease again. Beat almond
paste, butter, sugar, egg yolks and almond extract for 5 minutes. Beat in
flour and salt. In a small bowl, Beat egg whites. Fold into almond mixture.
Remove 1 1/2 cups of batter. Smooth into prepared pan. Remove another 1 1/2
cups and add green color, add red to the remaining batter. Bake at 350~ for
15 minutes.

Remove cakes from pan and cool. Place green layer on cookie sheet. Heat jam
and spread 1/2 on green layer, slide yellow layer on top. Spread with
remaining jam, slide pink layer rightside up onto yellow layer. Cover with
plastic wrap weighted down with a cutting board. Refrigerate overnight.
Melt chocolate and spread on cake. Let dry. Cut into 1 inch square pieces.

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