Anise Cookie Slices

* Exported from MasterCook *

Anise Cookie Slices

Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 C Butter or margarine
3 Oz Cream cheese
1 1/2 C C and H Powdered Sugar
4 Eggs
3 1/4 C All-purpose flour
3 Ts Baking powder
1/2 Ts Salt
2 Ts Anise seeds

Cream together butter and cream cheese. Add sugar and beat until well
blended. Add eggs, one at a time, beating well after each addition.
(Mixture might look curdled.) Add remaining ingredients; mix well. Chill
dough 3 hours. Divide soft dough in half. On a 17 by 14 inch cookie
sheet, form each half of dough into a roll 1-1/2 inches wide and the
length of the cookie sheet. Bake in 350 degree oven 30 to 35 minutes.
Remove from oven and cut rolls into 3/4 inch slices. Place on cookie
sheets, cut side down, return to oven and bake 10 minutes or until toasted
and crisp. Makes about 48 slices.

Reprinted with permission from _From our Private Collection_
From the C and H Sugar Kitchen




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