Anise Cookies

---------- Recipe via Meal-Master (tm) v8.05

Title: Anise Cookies
Categories: Desserts, Cookies, Fat-free, Wrv
Yield: 6 Dozen

WALDINE VAN GEFFEN VGHC42A
3 Eggs
1 c Sugar
1 tb Anise seeds
1/2 ts Anise extract
1/2 ts Baking powder
1 3/4 c Flour
Butter for pan

With a heavy-duty mixer, mix the eggs with sugar at
medium speed for 30 minutes. Add anise seeds and
extract, baking powder, and then flour. Combine gently
just until mixed. Drop by small ts, about 1 1/2"
apart, on a greased cookie sheet. Let dough stand,
uncovered, at room temperature for at least 10 hours,
preferably overnight. (Note: The USDA advises against
leaving perishable foods at room temperature for more
than two hours. If you so choose, the cookies can be
baked immediately, but they will have a different
texture and appearance.) Bake in a preheated 350~ oven
for 12 minutes. 25 cal; 0 gr fat. Source: The Access
Atlanta Cookbook. MM Waldine Van Geffen vghc42a.

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