Anise Pizzelles

* Exported from MasterCook *

Anise Pizzelles

Recipe By : McCalls Magazine, December 1989
Serving Size : 54 Preparation Time :0:00
Categories : *Pat's Collection Cookies: Pizzelles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 cups flour
6 large eggs
1 1/2 cups sugar
1 ounce anise extract
1 cup butter or margarine -- melted
1/2 tsp lemon extract
4 tsp baking powder

Preheat pizzelle iron. In large bowl of electric mixer, at low speed, beat
all ingredients until well blended. Spoon a heaping tablespoonful of mixture
onto center of pizzelle iron, or use amount recommended by manufacturer, cover
and bake about 30 seconds, Lift cover, carefully loosen pizzelle. Place on
wire rack to cool. Repeat with remaining batter.
Makes about 4-1/2 dozen. (54 pizzelles; 28 per lb, trimmed)






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