Aniseed Chrabeli

MMMMM----- Recipe via Meal-Master (tm) v8.00

Title: Aniseed Chrabeli
Categories: Cookies
Yield: 40 servings

1 1/4 c Sugar
2 x Eggs
1 2/3 c All purpose flour, sifted
2 ts Aniseed, ground
1/2 x Lemon, use grated peel only

Sprinkle baking sheets with flour. In a large bowl, beat sugar and
eggs until creamy. Stir in flour. Add aniseed and lemon peel. Shape
dough into 1/2 inch diameter ropes. Cut ropes into 3 inch lengths,
curve each piece into a half-moon shape. Slash outer edge of
half-moon in 3 places with a sharp knife. Place on prepared baking
sheets. Cover and let stand overnight at room temperature. Preheat
over to 375=B0 F. Bake cookies 12 to 15 minutes or until golden.
Remove from baking sheets immediately. Cool on rack. This cookie is
very hard and crisp. It makes an excellent "dunking" cookie!

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