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Apricot Oatcake

1 cup oats(I used Quick Oats)
1 cup plain flour
1/2 tsp baking powder
1/3 cup dried fruit(I used chopped apricots and sultanas)
1/3 cup of plain low fat yoghurt
1 tsp vanilla
Mix all together , shape into cookies, cook at 350F(180 C) for 15 mins
and store in the fridge. I made 12 medium sized cookies and have stored
them for 3 days now and they are as crispy as the first day still.

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