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Linguine With Clam Sauce

---------- Recipe via Meal-Master (tm) v8.02

Title: LINGUINE WITH CLAM SAUCE
Categories: Pasta, Italian, Sauces, Seafood
Yield: 2 servings

3/4 c Heavy Cream
3/4 ts Onion Salt
1/2 ts Thyme Leaves
13 oz Chopped Clams *
8 oz Cooked, Drained Linguine

* Include the juice from one can of chopped clams.
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In a saucepan, heat the heavy cream, onion salt, thyme leaves and chopped
clams. Cook 8 ounces of linguine as package directs, drain. Toss with
sauce and serve.

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