Linguini

* Exported from MasterCook II *

Linguini

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cheese Italian
Main Dish Pasta
Vegetables Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pound Linguini -- cook as directed
1/2 Cup Heavy Cream -- or half and half
2 Tablespoons Butter Or Margarine
Salt And Pepper -- to taste
-----Zucchini-Cauliflower Parmesan----- -- (Optional)
2 Small Zucchini Squash -- thinly sliced
1/2 Large Head Cauliflower -- broken in flowerets
2 Tablespoons Chicken Broth -- or water
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
1/4 Cup Grated Parmesan Cheese -- or to taste

Drain linguini well and return to cooking pan. Add cream and butter and
stir until melted and hot. Season with salt and pepper. If desired, add
zucchini-cauliflower parmesan to mix. An extra measure of cream and/or
Parmesan is delicious here.

Zucchini-Cauliflower Parmesan:

Place zucchini slices and cauliflower in a 2 quart casserole. Add chicken
broth, salt and pepper. Cover and microwave at high 8 minutes or until
desired tenderness, stirring once. Sprinkle with parmesan and toss to mix.
Add a little more cheese and/or cream if desired.


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