Low-Fat Fettucini Alfredo with Vegetables

* Exported from MasterCook II *

Low-Fat Fettucini Alfredo with Vegetables

Recipe By : Net
Serving Size : 6 Preparation Time :0:00
Categories : Pasta Italian
Low-Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ounces pasta -- fettucine
2 cups Evaporated Skim milk
4 Cloves Garlic -- minced or
6 tablespoons Grated parmesan cheese
1/4 cup fresh parsley -- chopped
Ground pepper to taste
2 cups vegetables -- steamed, cut

Cook pasta according to directions. Drain. Place pasta in a large nontick
saute' pan along with milk and garlic. Bring to a simmer,
stirring frequently.
Add cheese. Continue cooking until cheese melts and sauce thickens. Stir in
parsley and black pepper. Add steamed vegetables. Use ca
rrots broccoli onions peas,beans 179 Cal, 15g Protein, 4g Fat, 23g Carb, 11mg
Chol; and 320mg Sodium

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