Best White Chocolate Butterscotch Cookies

* Exported from MasterCook Mac *

BEST WHITE CHOCOLATE BUTTERSCOTCH COOKIES

Recipe By : Leanda Goss <ldgoss@METRONET.COM>
Serving Size : 36 Preparation Time :0:00
Categories : Chocolate Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups All-purpose flour
1 teaspoon Baking soda
1/4 teaspoon Salt
1 cup Unsalted butter -- at room
1 1/2 cups Firmly packed dark brown sug
2 large Eggs
1 tablespoon Light molasses
2 teaspoons Vanilla
1 teaspoon Scotch whiskey -- optional
1 cup Pecans; toasted -- chopped
3/4 cup Butterscotch pieces
3/4 cup White chocolate pieces

Recipe by: Mrs. Fields Preheat oven to 300 degrees.
Mix together flour, baking soda and salt in a medium-size bowl.
Beat togeter butter and brown sugar in a large bowl until smooth and
creamy. Add eggs, molasses, vanilla and whiskey, if using, and beat well,
about 1 minute.
At low speed, beat in the flour mixture. Stir in pecans and the
butterscotch and white chocolate pieces.
Drop dough by rounded tablespoons, 2 inches apart, on ungreased baking
sheets.
Bake in preheated 300 degree oven for 18 to 20 minutes or until set.
Transfer cookies to rack to cool.




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