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Biscochitos Sandoval
---------- Recipe via Meal-Master (tm) v8.05
Title: Biscochitos Sandoval
Categories: Cookies
Yield: 1 servings
1 lb Lard or vegetable shortening
1 c Sugar
2 Egg yolks
1 ts Baking powder
3 c Flour
1/4 ts Vanilla
1/4 ts Anise (liquid)
1/2 c Milk
Cream lard or shortening and sugar together. Beat in egg yolks one at
a time. Mix in flour and baking pwder, then flavorings and milk. Roll out
on floured board and cut in shapes. (the fleur-de-lis is traditional) "Bake
by smell" Mrs Sandoval says. Try 375 for 10 - 12 minutes or until they are
golden brown.
From Yippy-Yi-Yea, Winter 93, Sheila MacNiven Cameron
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