Black And White Chunk Cookies

* Exported from MasterCook *

Black And White Chunk Cookies

Recipe By : Pillsbury Classic Cookies and Bars
Serving Size : 1 Preparation Time :0:35
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 Cup Brown Sugar -- Firmly Packed
1/2 Cup Sugar
1/2 Cup Butter -- Softened
1/2 Cup Shortening -- Butter Flavored
1 1/2 Tsp Vanilla Extract
1 Ea Egg
1 3/4 Cups Pillsbury Best Flour
1 Tsp Baking Soda
1/4 Tsp Salt
4 Oz Semisweet Chocolate -- Chopped
4 Oz White Chocolate -- Chopped
1 Cup Walnuts Or Pecans -- Can Be Omitted

1. Heat oven to 375*F. In large bowl, combine sugars, butter and shortening;
beat until light and fluffy. Add vanilla and egg; blend well.
2. Add flour, baking soda and salt; mix well. Stir in chocolates and nuts.
Drop by tablespoonfuls 2 inches apart onto ungreased cookie sheets.
3. Bake 9 to 12 minutes or until light golden brown. Cool 1 minute; remove
from cookie sheets.

3 dozen cookies

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NOTES : These cookies freeze well. Store them in ziploc bags so you can easily
grab a few at a time for bag lunches and snacks.