Black And White Shortbread Squares

* Exported from MasterCook II *

Black And White Shortbread Squares

Recipe By : 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Serving Size : 54 Preparation Time :0:37
Categories : Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 C Flour
1/2 C Powdered Sugar
2 Sticks Butter -- cut-up and softened
1 Tsp Vanilla Extract
6 Oz Semisweet Chocolate Chips -- melted
8 Oz (To 10) White Chocolate, Imported -- chopped
1 C Almonds, Roasted Lightly Salted -- diced

1. Preheat oven to 350 F. In a food processor, combine flour, powdered
sugar, butter, and vanilla. Process until crumbly. Add melted semisweet
chocolate and process until dough leaves sides of bowl and forms a ball.
2. Press dough evenly over bottom of a foil-lined 10 x 15-inch jelly-roll
pan. Bake 17 to 20 mins, or until set.
3. Sprinkle cut up white chocolate evenly over top. Return to oven 1 to 2
mins, or until white chocolate melts. Remove from oven and let stand 2 to
3 mins.
4. With a table knife, spread melted white chocolate evenly over top.
Sprinkle almonds on top, pressing in slightly. Let stand 45 mins, then cut
into 54 squares about 1 1/2 inches; cookies will still be warm. Let cool
in pan. Refrigerate to set up white chocolate. Store, covered, in
refrigertor.


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