Bushel of Cookies

* Exported from MasterCook *

Bushel of Cookies

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Desserts Cookies
Cheese/eggs Wrv

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- -----WALDINE VAN GEFFEN
VGHC42A----------------
2 lb Raisins -- chop fine
1 lb Pecans -- chop fine
5 c Butter -- soft
11 c Sugar
12 Eggs
1 c Maple syrup
1 qt Milk
1/4 c Vanilla extract
12 c Quick-cooking oats
21 c All-purpose flour
1/4 c Baking powder
1/4 c Baking soda
2 ts Salt
2 pk Butterscotch chips -- 12oz ea

Cream butter and sugar. Add eggs, a few at a time,
mixing well after each. Add syrup, milk and vanilla;
mix well. Stir in oats, raisins and pecans. Combine
flour, baking powder, baking soda and salt; stir into
oat mixture. Fold in chips. Cover and chill for 2
hours. Drop by round tablespoons 2" apart on greased
baking sheets. Bake at 350~ for 15 minutes. Source:
Taste of Home.







- - - - - - - - - - - - - - - - - -