Butter Wafers

---------- Recipe via Meal-Master (tm) v8.05

Title: Butter Wafers
Categories: Cookies
Yield: 50 servings

2 c All-purpose flour; sifted
1 c Sugar
3/4 c Butter; softened
1 Egg; slightly beaten
1 tb Milk
1 1/2 ts Vanilla

Recipe by: Thelma Bischoff
Sift flour and sugar together into a mixing bowl. Add butter and work it
in
with tips of fingers or a pastry blender. Combine egg, milk and vanilla
and
stir into flour mixture. Mix well to form a dough. Shape into 1/2 inch
balls. If dough seems too soft, refrigerate until the desired consistency
is
reached before shaping. Place balls 2 inches apart on an ungreased cookie
sheet. Flatten balls to 1/16 inch thickness using the bottom of a glass
covered with a damp cloth. Bake in a 400 deg. oven for 6-8 minutes or
until
slightly browned around the edges. Do not bake too brown. Remove
immediately to a wire rack to cool. Store in a tightly covered
containter.

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