Butterscotch Oat Squares

* Exported from MasterCook *

Butterscotch Oat Squares

Recipe By : Adapted from USENET COOKBOOK
Serving Size : 16 Preparation Time :0:15
Categories : Cookies To/From Tnt

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups oats -- quick or instant
1 cup brown sugar -- packed
1/2 cup melted butter
1/2 tsp vanilla

Mix oats and brown sugar, mix in butter and vanilla.

Divide mixture evenly in 2 ungreased 8-inch square pans, spreading evenly, or
in a single pan for thicker, more chewy squares. Bake at 375F for about 10
minutes (15 minutes if in a single pan) or until golden-brown. Squares will be
soft, but will harden when cool.

Allow to cool for 5 minutes, then mark in squares with a sharp knife.
Loosen edges and allow to cool before removing from pans.



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