Butterscotch Pecan Squares

* Exported from MasterCook *

BUTTERSCOTCH PECAN SQUARES

Recipe By : Betsy Bowden
Serving Size : 1 Preparation Time :0:00
Categories : Cakes, Cookies & Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
14 ounces canned sweetened condensed milk
12 ounces butterscotch chips
2 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
10 tablespoons butter -- softened
2/3 cup sugar
1 egg
1 teaspoon vanilla
1/3 cup pecans -- chopped

Heat oven to 350 degrees. Butter a 13 x 9 inch pan. Line bottom and sides with
foil. Heat condensed milk and chips over low heat, stirring, until chips melt.
Combine flour, soda and salt. Beat butter and sugar until creamy. Beat in egg a
nd vanilla until light and fluffy. Beat in flour mixture until dough just comes
together. Reserve 1/2 cup dough. Press remaining dough into bottom and 1/2-inc
h up sides of pan. Pour butterscotch filling onto dough. Crumble remaining doug
h on top. Sprinkle with pecans. Bake until crust is golden brown, 30 to 35 minu
tes. Cool. Using foil, lift from pan and cut into squares.

Betsy Bowden
PK General Store

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